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Chicken, Artichoke Heart, and Parmesan Sandwiches
Photo: Eaters Collective

Chicken, Artichoke Heart, and Parmesan Sandwiches

14 ingredients 30 min + 40 min 6 servings openrecipes
Chicken, Artichoke Heart, and Parmesan Sandwiches

"Tasty chicken Parmesan sandwich with a twist."

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Estimated Nutrition (whole recipe, rough)

1148
Calories
74g
Protein
38g
Fat
128g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Artichoke 1 medium (128g) 60
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 boneless skinless chicken breast halves
  • 2 eggs, lightly beaten
  • 1 1/2 cups bread crumbs
  • 3 tablespoons olive oil, divided
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 (10 ounce) can tomato sauce
  • 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
  • 6 hoagie rolls, split lengthwise
  • 1 (12 ounce) jar artichoke hearts, drained
  • 6 slices mozzarella cheese
  • 6 slices red tomato
  • 1/2 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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