Photo: Lily Banse
Chicken-Cheese-Fish
14 ingredients
30 min + 1 hr 30 min
12 servings
openrecipes
"Chicken, cheese and fish come together to form a delicious main course."
Estimated Nutrition (whole recipe, rough)
2078
Calories
131g
Protein
119g
Fat
106g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Pink Salmon | 100g cooked | 208 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 4 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 4 (3 ounce) cans tuna packed in olive oil
- 2 (16 ounce) cans pink salmon, drained
- 2 cups heavy whipping cream
- 4 eggs, beaten
- 2 cups crumbled feta
- 1 cup shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 (8 ounce) package cream cheese, softened
- 2 eggs, beaten
- 3 cups Italian seasoned bread crumbs
- 2 tablespoons butter, cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes