Photo: Anna Pelzer
Chicken Potato Salad
7 ingredients
6 to 8 servings
openrecipes
"A very tasty appetizer."
Estimated Nutrition (whole recipe, rough)
539
Calories
42g
Protein
23g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boneless chicken breast halves, cooked
- 2 hard-cooked eggs
- 3 potatoes, cooked
- 1 1/4 cups pickled cucumbers
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2/3 cup mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes