Gazpacho
13 ingredients
15 min + 15 min
8
openrecipes
Gazpacho is a raw, cold soup—it shouldn’t be considered a cooked tomato soup that’s served cold. No way! Gazpacho is fresh, textured, light, and such a delicious summer treat. I love it more every time I eat it. It just feels good.
Ingredients
- 2 cloves
- ½ whole
- 1 whole
- 5 whole
- 1 whole
- 2 stalks
- 1 dash
- ¼ gallons
- ¼ cups
- ⅛ cups
- 2 Tablespoons
- 6 dashes
- 1 dash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes