Photo: Dana DeVolk
Chile Prawns
11 ingredients
10 min + 15 min
4 Servings
openrecipes
"This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!"
Estimated Nutrition (whole recipe, rough)
807
Calories
42g
Protein
17g
Fat
125g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons peanut oil
- 1 pound tiger prawns, peeled and deveined
- 3/4 cup all-purpose flour
- 1/2 cup tomato-based chili sauce
- 1/3 cup pomegranate juice
- 3 tablespoons sriracha hot pepper sauce
- 1/4 cup hot ketchup
- 3/4 cup ketchup
- 3 tablespoons soy sauce
- 2 lemons, juiced and zested
- 2 teaspoons crushed red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes