Photo: Priscilla Du Preez
Chiles Rellenos Pie
9 ingredients
35 min + 55 min
8 servings
openrecipes
"This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste."
Estimated Nutrition (whole recipe, rough)
1209
Calories
91g
Protein
38g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 fresh poblano chile peppers
- 2 cups Monterey Jack cheese, shredded
- 2 cups mild Cheddar cheese, shredded
- 1 1/2 cups diced cooked chicken
- 4 tablespoons all-purpose flour
- 1 cup evaporated milk
- 1 cup sour cream
- 3 eggs
- 2 cups salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes