Photo: Charles Deluvio
Chili con Carne I
10 ingredients
1 hr 30 min + 2 hr 30 min
6 gallons
openrecipes
"Great chili recipe for a very large crowd. Cook it in a 6 gallon steam jacketed kettle or a huge pot on the stove."
Estimated Nutrition (whole recipe, rough)
464
Calories
37g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pounds dried pinto beans
- 3/8 cup salt
- 20 pounds lean ground beef
- 1 pound chopped onions
- 4 cloves garlic, minced
- 6 quarts canned peeled and diced tomatoes
- 2 quarts tomato paste
- 1 1/3 cups chili powder
- 3 tablespoons ground cumin
- 1 1/2 teaspoons ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes