Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1032
Calories
30g
Protein
32g
Fat
157g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Dried Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups
- 1/2 cup (1 stick) unsalted butter, cut into 1/2" cubes, chilled in freezer for 10 minutes
- 3/4 cup buttermilk
- 3/4 cup thinly sliced stemmed dried figs (about 2 ounces)
- 1 teaspoon finely grated orange zest
- All-purpose flour (for surface)
- 1 large egg, beaten to blend
- 2 tablespoons raw sugar
- 3/4 cup jam (such as strawberry)
- 3/4 cup chilled heavy cream, whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes