Photo: Charles Deluvio
Chili Chicken Pasta Topper
8 ingredients
20 min
4 servings
openrecipes
"Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad."
Estimated Nutrition (whole recipe, rough)
826
Calories
58g
Protein
39g
Fat
59g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast, cubed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
- 1/2 cup milk
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 4 cups hot cooked corkscrew-shaped pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes