Photo: Cala
Chicken Rotini Soup
11 ingredients
30 min + 45 min
10 to 12 servings
openrecipes
"This is a very easy chicken soup to make. Fresh chicken cooked in chicken broth with pasta and mixed veggies. A great homemade chicken soup without the hassle of straining your own stock."
Estimated Nutrition (whole recipe, rough)
470
Calories
42g
Protein
5g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cubes chicken bouillon
- 1 (12 ounce) package rotini pasta
- 13 cups chicken broth
- 4 cups water
- 6 stalks celery, chopped
- 1 onion, chopped
- 4 carrots, chopped
- 1 1/2 pounds chicken - cut into bite size pieces
- garlic powder to taste
- 1 teaspoon onion powder
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes