Photo: Lily Banse
Chicken Rolls
15 ingredients
25 min + 45 min
4 servings
openrecipes
"A Sunday night dinner tradition, prepared by my grandmother. These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken."
Estimated Nutrition (whole recipe, rough)
924
Calories
50g
Protein
27g
Fat
115g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (3 ounce) package cream cheese with chives, softened
- 2 tablespoons butter
- 1 cup shredded cooked chicken
- 3/4 cup sliced fresh mushrooms
- 1/2 teaspoon lemon pepper
- 2 tablespoons butter, melted
- 3 cups seasoned croutons, crushed
- 1/3 cup drippings from a roast chicken
- 1 tablespoon minced onion
- 1/2 cup dry white wine
- 1 cup chicken stock
- 2 tablespoons cornstarch
- 3 tablespoons chicken stock
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes