Photo: Lily Banse
Chinese Clay Pot Rice with Chicken
9 ingredients
25 min + 30 min
6 servings
openrecipes
"This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward with a baking soda solution."
Estimated Nutrition (whole recipe, rough)
627
Calories
49g
Protein
23g
Fat
52g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 2 thick slices back bacon or Canadian bacon, cut into bite-size pieces
- 5 cloves garlic, peeled and smashed
- 3 large chicken legs -- boned, skinned, and cut into large chunks
- 1/2 cup dark soy sauce, or to taste
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons light-colored soy sauce
- 2 cups uncooked white rice
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes