Photo: Charles Deluvio
Chili Relleno Casserole
7 ingredients
10 min + 45 min
8 servings
openrecipes
"This is a quick and delicious dinner. My husband loves it."
Estimated Nutrition (whole recipe, rough)
908
Calories
41g
Protein
33g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (7 ounce) cans whole green chiles, drained
- 1 pound shredded Cheddar cheese
- 4 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 (5 ounce) cans evaporated milk
- 1 pound shredded Monterey Jack cheese
- 2 (10 ounce) cans green enchilada sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes