Photo: Tyrrell Fitness And Nutrition
Chinese Broccoli Slaw
10 ingredients
15 min + 10 min
8 servings
openrecipes
"This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas."
Estimated Nutrition (whole recipe, rough)
508
Calories
6g
Protein
40g
Fat
35g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Soup | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
- 1/2 cup slivered almonds
- 1/4 cup sesame seeds
- 1 (16 ounce) package broccoli coleslaw mix
- 1/2 cup chopped green onion
- 1/2 cup salad oil
- 1/4 cup apple cider vinegar
- 1/2 cup white sugar
- 2 tablespoons soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes