Photo: Lily Banse
Chinese Almond Chicken
14 ingredients
20 min + 15 min
6 servings
openrecipes
"Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite."
Estimated Nutrition (whole recipe, rough)
845
Calories
49g
Protein
19g
Fat
111g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons soy sauce
- 3/4 teaspoon salt
- 1 teaspoon cornstarch
- 2 teaspoons sherry
- 3 pounds chicken, skin removed, meat removed from bones and cut into bite sized pieces
- 1 1/2 cups peanut oil for frying
- 1 cup blanched almonds
- 1/3 cup sliced mushrooms
- 1/2 cup diagonally sliced bamboo shoots
- 1/2 cup diagonally sliced celery
- 1/4 cup thinly sliced onion
- 10 whole water chestnuts, thinly sliced
- 1/4 cup peanut oil
- 1/3 cup chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes