Photo: Mike Kenneally
Chimichurri Muy Pefecto
10 ingredients
10 min
1 1/2 cups
openrecipes
"My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had."
Estimated Nutrition (whole recipe, rough)
160
Calories
2g
Protein
15g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups chopped Italian flat-leaf parsley leaves
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 tablespoon minced garlic
- 1/2 teaspoon hot sauce (such as Tabasco®)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes