Skip to main content
Chinese Chili
Photo: Charles Deluvio

Chinese Chili

15 ingredients 30 min + 2 hr 30 min 8 servings openrecipes
Chinese Chili

"Hold out mushrooms and bean sprouts until the last, and heat through for tender meat, firmer veggies, and better flavor."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1185
Calories
72g
Protein
45g
Fat
118g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Bamboo Shoots not in our table 0
Water not in our table 0
Chestnut not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon vegetable oil
  • 2 pounds pork shoulder, cubed
  • 1 pound boneless beef round steak, cubed
  • 2 large green bell peppers, chopped
  • 2 large onions, chopped
  • 2 small stalks celery, diced
  • 4 cups beef broth
  • 1 (8 ounce) can sliced bamboo shoots, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 teaspoon ground black pepper
  • 2 tablespoons chili powder, or to taste
  • 1/2 cup soy sauce
  • 3 tablespoons cornstarch
  • 8 sliced fresh mushrooms
  • 1 cup fresh bean sprouts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.