Photo: Sorin Gheorghita
Chinese Chews II
7 ingredients
2 dozen
openrecipes
"If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature."
Estimated Nutrition (whole recipe, rough)
993
Calories
23g
Protein
48g
Fat
119g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 2 cups all-purpose flour
- 4 tablespoons white sugar
- 4 eggs
- 1 1/2 cups packed brown sugar
- 1 cup chopped walnuts
- 1/2 cup flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes