Photo: Lily Banse
Chinese Firecrackers
11 ingredients
35 min + 20 min
14 firecrackers
openrecipes
"These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste."
Estimated Nutrition (whole recipe, rough)
888
Calories
50g
Protein
19g
Fat
123g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vegetable oil
- 1/2 pound ground turkey
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, finely chopped
- 1 tablespoon chile paste
- 1 teaspoon cornstarch
- 1 tablespoon white wine
- 14 sheets phyllo pastry dough, halved into triangles
- 4 teaspoons vegetable oil
- 3/4 cup sweet and sour sauce for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes