Skip to main content
Chinese Cookies
Photo: Molly Mears

Chinese Cookies

9 ingredients 2 dozen openrecipes
Chinese Cookies

"These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store."

Share this recipe

Estimated Nutrition (whole recipe, rough)

877
Calories
21g
Protein
29g
Fat
126g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Fudge not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups white sugar
  • 1 1/2 cups shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 1/2 cups cake flour
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup ground walnuts
  • 1 cup prepared chocolate fudge frosting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.