Photo: David Holifield
Raspberry-Lemon Heart Cakes
11 ingredients
Makes 4 servings plus leftovers
openrecipes
Estimated Nutrition (whole recipe, rough)
921
Calories
29g
Protein
27g
Fat
140g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon coarse kosher salt
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted, warm
- 1 cup whole milk, room temperature
- Raspberry jam or fruit spread
- Purchased lemon curd
- Powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes