Photo: Eiliv Sonas Aceron
Chinese Cocktail Buns
14 ingredients
45 min + 10 min
32 buns
openrecipes
"These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!"
Estimated Nutrition (whole recipe, rough)
1385
Calories
38g
Protein
75g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup white sugar
- 1 cup milk
- 1/4 cup softened butter
- 1 tablespoon active dry yeast
- 2 1/2 cups all-purpose flour
- 1 egg, beaten
- 1 cup all-purpose flour, or more if needed
- 1/4 cup softened butter
- 1/2 cup white sugar
- 1/2 cup nonfat dry milk powder
- 1/2 cup all-purpose flour
- 1 cup finely grated fresh coconut
- 1 egg (optional)
- 1 tablespoon sesame seeds, for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes