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Chinese Spicy Hot And Sour Soup
Photo: Cala

Chinese Spicy Hot And Sour Soup

17 ingredients 6 servings openrecipes
Chinese Spicy Hot And Sour Soup

"This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar."

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Estimated Nutrition (whole recipe, rough)

1296
Calories
92g
Protein
43g
Fat
132g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Tofu 100g firm 76
Sugar 1 tbsp (12.5g) granulated 49
Green Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
White Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Wood not in our table 0
Bamboo Shoots not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 dried wood ear mushrooms
  • 4 dried shiitake mushrooms
  • 8 dried tiger lily buds
  • 4 cups chicken stock
  • 1/3 cup diced bamboo shoots
  • 1/3 cup lean ground pork
  • 1 teaspoon soy sauce
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1/2 (16 ounce) package firm tofu, cubed
  • 1 egg, lightly beaten
  • 1 teaspoon sesame oil
  • 2 tablespoons thinly sliced green onion

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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