Photo: Sam Loyd
Chinese Pork Ribs
7 ingredients
10 min + 3 hr
6 servings
openrecipes
"These Asian-style ribs are a little sweet, a little sour, and packed with flavor."
Estimated Nutrition (whole recipe, rough)
690
Calories
35g
Protein
28g
Fat
68g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup soy sauce
- 1/3 cup orange marmalade
- 3 tablespoons ketchup
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 3 pounds bone-in country style pork ribs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes