Photo: Sam Loyd
Chinese Pork Buns (Cha Siu Bao)
19 ingredients
24 buns
openrecipes
"You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!"
Estimated Nutrition (whole recipe, rough)
1064
Calories
51g
Protein
43g
Fat
115g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups all-purpose flour
- 1/4 cup white sugar
- 1 3/4 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 1 tablespoon baking powder
- 2 tablespoons shortening
- 1 pound finely chopped pork
- 1 1/2 tablespoons light soy sauce
- 1 1/2 tablespoons hoisin sauce
- 1 teaspoon soy sauce
- 1 1/2 tablespoons white sugar
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1 cup water
- 2 tablespoons cornstarch
- 2 1/2 tablespoons water
- 2 tablespoons shortening
- 1 1/2 teaspoons sesame oil
- 1/4 teaspoon ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes