Photo: Markus Spiske
Chinese Tomato and Egg
11 ingredients
15 min + 17 min
6 servings
openrecipes
"Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou."
Estimated Nutrition (whole recipe, rough)
1018
Calories
50g
Protein
34g
Fat
124g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound boneless pork loin, cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon brandy
- 1 teaspoon white sugar
- 1 tablespoon cornstarch
- 4 eggs
- 2 teaspoons salt
- 1/2 cup canola oil, divided
- 8 large tomatoes, cut into chunks
- 1 teaspoon white sugar
- 2 bunches green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes