Photo: Sam Loyd
Chinese Steamed Buns With BBQ Pork Filling
8 ingredients
50 min + 30 min
24 steamed buns
openrecipes
"This is a simple recipe for Char-Siu Bau. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns."
Estimated Nutrition (whole recipe, rough)
628
Calories
60g
Protein
31g
Fat
24g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound boneless pork loin roast
- 1/2 cup barbecue sauce
- 3 tablespoons shallots, chopped
- 1/3 cup chicken broth
- 1 tablespoon dark soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 1 recipe Chinese Steamed Buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes