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Chinky's Bibingka
Photo: Jonas Ducker

Chinky's Bibingka

14 ingredients 30 min + 10 min 1 loaf openrecipes
Chinky's Bibingka

"An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste."

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Estimated Nutrition (whole recipe, rough)

1225
Calories
37g
Protein
59g
Fat
135g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Cassava not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups grated fresh cassava
  • 3 cups coconut milk
  • 3 tablespoons melted butter
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 cup shredded mozzarella cheese
  • 2 cups coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons all-purpose flour
  • 1/2 cup shredded mozzarella cheese
  • 2 egg yolks, beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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