Photo: Caroline Attwood
Chipotle Crusted Salmon with Triple Berry Sauce
10 ingredients
20 min + 15 min
4 servings
openrecipes
"For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze."
Estimated Nutrition (whole recipe, rough)
284
Calories
21g
Protein
14g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chipotle Rub:
- 2 tablespoons brown sugar
- 3/4 teaspoon chipotle chile powder, or more to taste
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- CRISCO® Original No-Stick Cooking Spray
- 4 (4.5 ounce) salmon fillets with skin on
- 1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
- 1/2 teaspoon fresh lime juice
- 1 tablespoon finely grated lime peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes