Photo: Lars Blankers
Chipotle Smashed Potatoes
11 ingredients
10 min + 20 min
8 servings
openrecipes
"I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture."
Estimated Nutrition (whole recipe, rough)
530
Calories
19g
Protein
32g
Fat
44g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 2 tablespoons softened butter
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1/4 cup shredded Cheddar cheese
- 1/4 cup shredded white Cheddar cheese
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup heavy cream
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes