Photo: Charisse Kenion
Chocolate Apricot Bread
12 ingredients
10 min + 30 min
1 loaf
openrecipes
"This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven."
Estimated Nutrition (whole recipe, rough)
1105
Calories
29g
Protein
35g
Fat
168g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 2 tablespoons chocolate syrup
- 1/2 teaspoon almond extract
- 1 teaspoon salt
- 1/2 tablespoon canola oil
- 1/3 cup oat flour
- 2 2/3 cups bread flour
- 3 tablespoons dry milk powder
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons white sugar
- 1 teaspoon active dry yeast
- 1/4 cup dried apricots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes