Photo: Wesual Click
Almond Bread Pudding with Salted Caramel Sauce
23 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
465
Calories
10g
Protein
30g
Fat
36g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Cake | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole blanched almonds
- 1 tablespoon unsalted butter, room temperature
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon kosher salt
- 1 cup sugar
- 1/8 teaspoon cream of tartar
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1 1/4 cups half-and-half
- 1 1/4 cups heavy cream
- 1/2 vanilla bean, split lengthwise
- 4 large egg yolks
- 3 large eggs
- 3/4 cup sugar
- 1/4 teaspoon kosher salt
- Unsalted butter (for coating cake pan)
- 1 1-pound loaf brioche or challah, crust removed and discarded, cut into 3/4"-thick slices (10-12 slices)
- 3 tablespoons sliced almonds
- 2 tablespoons raw sugar
- Powdered sugar
- Crème fraîche
- An 8"-diameter cake pan with 2"-high sides and a 3" biscuit cutter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes