Photo: Charisse Kenion
Chocolate Butter Cream II
4 ingredients
10 min
2 layer 9 inch cake
openrecipes
"There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!"
Estimated Nutrition (whole recipe, rough)
455
Calories
10g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup unsweetened cocoa powder
- 4 2/3 cups confectioners' sugar
- 6 tablespoons butter, softened
- 1 teaspoon milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes