Photo: David Holifield
Chocolate Cake Boiling Icing
4 ingredients
10 min + 5 min
1 frosting for a 9x13 inch cake
openrecipes
"An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor."
Estimated Nutrition (whole recipe, rough)
485
Calories
3g
Protein
44g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons butter, melted
- 1/2 cup brown sugar
- 5 tablespoons heavy whipping cream
- 1/2 cup flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes