Photo: K8
Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos
9 ingredients
Makes about 3 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
467
Calories
8g
Protein
39g
Fat
28g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise
- 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter bunch of garlic chives
- A little olive or vegetable oil
- 1 large fresh serrano or small fresh jalapeño, stemmed
- 4 thick slices (about 4 ounces) bacon
- 3 ripe medium-large avocados
- 2 tablespoons fresh lime juice
- About 2 tablespoons chopped fresh cilantro, plus extra leaves for garnish
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes