Photo: David Holifield
Chocolate Chip Bundt Cake
16 ingredients
15 min + 35 min
1 cake
openrecipes
"An easy, moist chocolate cake studded with semi-sweet chocolate chips and drizzled with a decadent semi-sweet glaze."
Estimated Nutrition (whole recipe, rough)
1145
Calories
21g
Protein
60g
Fat
126g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all purpose flour
- 1 cup sugar, plus
- 2 tablespoons sugar
- 1/2 cup Ghirardelli Unsweetened Cocoa Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, very soft but not melted
- 2 tablespoons flavorless vegetable oil (such as canola or safflower)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cool water
- 1/2 cup Ghirardelli Semi-Sweet Mini Chips
- For the Glaze:
- 1 cup Ghirardelli Semi-Sweet Mini Chips
- 2/3 cup heavy cream
- 2 tiny pinches salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes