Photo: Molly Mears
Parmesan Thumbprint Cookies with Tomato-Tart Cherry Jam
12 ingredients
Makes 2 dozen cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
1049
Calories
29g
Protein
44g
Fat
137g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons minced shallot or onion
- 1 cup finely chopped seeded tomato
- 1/2 cup dried tart cherries
- 1/4 cup water, plus more if needed
- 3/4 teaspoon minced fresh thyme, or 1/4 teaspoon dried thyme
- 1/2 teaspoon kosher salt or flaky or coarse sea salt
- 1 3/4 cups all-purpose flour
- 3/4 cup finely grated Parmesan cheese
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup cream cheese, at room temperature
- 1/4 teaspoon kosher salt or flaky or coarse sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes