Photo: Cala
Chicken Soup with Drop-In Noodles
15 ingredients
45 min + 8 hr
4 to 6 servings
openrecipes
"Chicken soup that you can let simmer in a slow cooker all day then make homemade drop noodles just before serving. Quick and easy."
Estimated Nutrition (whole recipe, rough)
1160
Calories
68g
Protein
41g
Fat
126g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless, boneless chicken breasts
- 2 1/2 tablespoons mixed vegetable flakes
- 1 bay leaf
- 1 teaspoon dried parsley
- 1/4 teaspoon dried tarragon
- 3/4 teaspoon celery salt
- 1 onion, chopped
- 1/2 cup frozen diced carrots
- 2 (14.5 ounce) cans chicken broth
- 2 teaspoons chicken bouillon powder
- salt to taste
- 2 cups all-purpose flour
- 1 tablespoon shredded Cheddar cheese
- 2 eggs
- 1 tablespoon milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes