Photo: Cala
Chicken Soup III
18 ingredients
20 min + 4 hr 30 min
10 servings
openrecipes
"Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!"
Estimated Nutrition (whole recipe, rough)
465
Calories
38g
Protein
5g
Fat
66g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) whole chicken, cut into pieces
- 2 quarts water
- 1 large onion, chopped
- 2 stalks celery with leaves, chopped
- 1/2 cup chopped fresh parsley
- 5 black peppercorns
- 6 cubes chicken bouillon, crumbled
- 1 bay leaf
- 1/4 teaspoon celery seed
- 1 pinch dried thyme
- 1 teaspoon salt
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/4 cup minced onion
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup uncooked white rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes