Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
971
Calories
31g
Protein
32g
Fat
140g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vegetable oil, for frying
- 24 toothpicks or cocktail sticks
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/3 cup buttermilk
- 1 egg
- 1 tablespoon honey
- 1 cup crumbled cooked bacon (about 9 strips)
- 24 cocktail wieners (such as Lit'l Smokies), or 6 hot dogs cut into 4 pieces each
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes