Photo: Charisse Kenion
Chocolate Coffee Bread
11 ingredients
10 min + 40 min
1 - 1 1/2 pound loaf
openrecipes
"A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe."
Estimated Nutrition (whole recipe, rough)
942
Calories
22g
Protein
31g
Fat
141g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups water
- 1/3 cup cocoa powder
- 1 1/3 cups bread flour
- 1 1/3 cups whole wheat flour
- 3 tablespoons dry milk powder
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons honey
- 2 1/4 teaspoons active dry yeast
- 1/2 cup semisweet chocolate chips
- 2 envelopes instant mocha cappuccino mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes