Photo: Molly Mears
Chocolate Chip Shortbread Cookies II
9 ingredients
15 min + 15 min
8 dozen
openrecipes
"Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch."
Estimated Nutrition (whole recipe, rough)
1252
Calories
20g
Protein
69g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups butter, softened
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon coconut extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup miniature semisweet chocolate chips
- 1 cup chopped pecans, toasted
- 3 tablespoons confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes