Photo: Charisse Kenion
Chocolate Hazelnut Tartufo
11 ingredients
20 min
8 balls
openrecipes
"My variation on a delicious desert we experienced in Rome this spring. Called tartufo because it resembles a truffle."
Estimated Nutrition (whole recipe, rough)
581
Calories
18g
Protein
28g
Fat
65g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
| Coffee | not in our table | 0 |
| Candy Bar | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/3 cup white sugar
- 4 egg yolks
- 1/3 cup white sugar
- 1/2 cup chocolate hazelnut spread
- 2 tablespoons instant espresso powder
- 1/2 teaspoon vanilla extract
- 1 (3 ounce) chocolate candy bar, grated
- 8 maraschino cherries
- frozen whipped topping, thawed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes