Photo: Molly Mears
Chocolate Hazelnut Snickerdoodle Cookies
5 ingredients
45 min + 10 min
6 dozen cookies
openrecipes
"Like a thumbprint snickerdoodle, these cookies are filled with chocolate hazelnut spread."
Estimated Nutrition (whole recipe, rough)
347
Calories
8g
Protein
26g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (17.5 ounce) package Pillsbury® Snickerdoodle Cookie Mix
- 1/3 cup butter, softened*
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Jif® Chocolate Hazelnut or Mocha Cappuccino Flavored Spread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes