Photo: Charisse Kenion
Chocolate Liqueur Souffles
14 ingredients
30 min + 30 min
4 ramekins
openrecipes
"I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired."
Estimated Nutrition (whole recipe, rough)
1064
Calories
30g
Protein
35g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter, for ramekins
- white sugar for dusting
- 2 teaspoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 cup white sugar, divided
- 2 tablespoons butter
- 2 tablespoons bread flour
- 3/4 cup milk
- 4 egg yolks
- 4 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate liqueur
- 2 tablespoons semisweet chocolate chips, melted (optional)
- 1/2 cup fresh raspberries for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes