Photo: Charisse Kenion
Chocolate Marshmallow Frosting
5 ingredients
15 min
2 cups
openrecipes
"This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes."
Estimated Nutrition (whole recipe, rough)
357
Calories
2g
Protein
26g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7 ounce) jar marshmallow cream
- 3/4 cup confectioners' sugar, or to taste
- 3 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 1/2 tablespoons butter flavored shortening
- 1/4 cup half-and-half, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes