Photo: Eaters Collective
Pasticciata Bolognese—Lasagna with Spinach Noodles and Bolognese Sauce
6 ingredients
Serves 8-10 or more
openrecipes
Estimated Nutrition (whole recipe, rough)
527
Calories
22g
Protein
29g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe fresh Spinach Pasta Dough (page 178)
- 2 recipes (4 cups) besciamella (recipe follows)
- 4 cups Ragù alla Bolognese, either variety (page 143)*
- 2 to 3 tablespoons butter, for the baking pan
- 8 ounces freshly grated Parmigiano-Reggiano or Grana Padano (1 1/2 cups)
- 12 ounces Muenster cheese or low-moisture mozzarella, shredded or very thinly sliced (3 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes