Photo: Toa Heftiba
Chocolate Mint Cheesecake
17 ingredients
1 - 9 inch cheesecake
openrecipes
"This cheesecake is made with bittersweet chocolate. Beautiful garnished with fresh mint leaves."
Estimated Nutrition (whole recipe, rough)
646
Calories
27g
Protein
42g
Fat
39g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 ounce) package thin chocolate wafers
- 3 (1 ounce) squares bittersweet chocolate
- 3 tablespoons white sugar
- 7 tablespoons butter
- 12 (1 ounce) squares bittersweet chocolate
- 4 (8 ounce) packages cream cheese
- 1 3/4 cups white sugar
- 4 eggs
- 1/2 cup heavy whipping cream
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1 1/2 cups sour cream
- 1/4 cup white sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- 6 (1 ounce) squares bittersweet chocolate
- 1 teaspoon peppermint extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes