Photo: Charisse Kenion
Chocolate Nut Fudge
6 ingredients
15 min + 10 min
1 8x8-inch pan of fudge
openrecipes
"I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving."
Estimated Nutrition (whole recipe, rough)
342
Calories
19g
Protein
12g
Fat
37g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) bag semisweet chocolate chips
- 1/2 cup sour cream
- 3/4 cup confectioners' sugar
- 1/4 teaspoon salt
- 2 cups finely crushed vanilla wafer crumbs
- 1/2 cup broken walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes