Photo: David Holifield
Chocolate Passover Sponge Cake
9 ingredients
30 min + 45 min
1 10-inch tube cake
openrecipes
"A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water."
Estimated Nutrition (whole recipe, rough)
469
Calories
13g
Protein
17g
Fat
68g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1/4 cup matzo cake meal, sifted
- 3/4 cup potato starch, sifted
- 10 eggs, separated
- 1 cup white sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup white sugar
- 3 tablespoons cold strong coffee
- 1/4 cup chopped walnuts, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes